Once a week, I work from the Manzanita Roasting Company at the Rancho Bernardo Winery.

This is a place I take my family, friends, meet people for work, and generally, somewhere I go to simply enjoy the atmosphere.

Trying something new by creating a small co-working space.

I would like to cap this to 15 people initially to see what it looks like and we can go from there.

The food, drink and ambience of this place makes it a hidden gem in San Diego.

I believe we can make great progress in our startups, learn, connect and share stories around the campfire (they have those too).